What to do with all those Easter eggs

After the Easter Bunny has come and gone, what are you going to do with all those Easter eggs? Devil them up, natch! Here are a baker’s dozen recipes for deviled eggs.

asparagus-stuffed eggs by Deb Perelman on Smitten Kitchen

Asparagus-Stuffed Eggs by Deb Perelman on Smitten Kitchen

Avocado and Wasabi Deviled Eggs by Laura on Family Spice

Avocado and Wasabi Deviled Eggs by Laura on Family Spice

Deviled Eggs with Bourbon Bacon Jam by Lisa on Authentic Suburban Gourmet

Deviled Eggs with Bourbon Bacon Jam by Lisa on Authentic Suburban Gourmet

Bacon-and-Cheese Deviled Eggs by Max Iattoni on Saveur

Bacon-and-Cheese Deviled Eggs by Max Iattoni on Saveur

Sriracha-and-Wasabi Deviled Eggs by Joanne Chang on Delish

Sriracha-and-Wasabi Deviled Eggs by Joanne Chang on Delish

Labneh & Dukkah Deviled Eggs by Bethany on Dirty Kitchen Secrets

Labneh & Dukkah Deviled Eggs by Bethany on Dirty Kitchen Secrets

Bacon Loves Shrimp Deviled Eggs by Rachel Rappaport on Coconut and Lime

Bacon Loves Shrimp Deviled Eggs by Rachel Rappaport on Coconut and Lime

Sautéed Mediterranean Deviled Eggs by Brenda on A Farm Girl’s Dabbles

Sautéed Mediterranean Deviled Eggs by Brenda on A Farm Girl’s Dabbles

Pesto Deviled Eggs by Rachel Lacy on Following in My Shoes

Pesto Deviled Eggs by Rachel Lacy on Following in My Shoes

Ranch Deviled Eggs by Kathleen on Gonna Want Seconds

Ranch Deviled Eggs by Kathleen on Gonna Want Seconds

Bacon and Deviled Eggs by Deborah Harroun on Taste and Tell

Bacon and Deviled Eggs by Deborah Harroun on Taste and Tell

 

Tags: , ,