April 16, 2014
by Joslyn Baker
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After the Easter Bunny has come and gone, what are you going to do with all those Easter eggs? Devil them up, natch! Here are a baker’s dozen recipes for deviled eggs.
Asparagus-Stuffed Eggs by Deb Perelman on Smitten Kitchen
Bacon Cheddar Deviled Eggs by All Recipes
Avocado and Wasabi Deviled Eggs by Laura on Family Spice
Deviled Eggs with Bourbon Bacon Jam by Lisa on Authentic Suburban Gourmet
Bacon-and-Cheese Deviled Eggs by Max Iattoni on Saveur
Sriracha-and-Wasabi Deviled Eggs by Joanne Chang on Delish
Labneh & Dukkah Deviled Eggs by Bethany on Dirty Kitchen Secrets
Bacon Loves Shrimp Deviled Eggs by Rachel Rappaport on Coconut and Lime
Sautéed Mediterranean Deviled Eggs by Brenda on A Farm Girl’s Dabbles
Creole Deviled Eggs with Pickled Okra by K on A Gouda Life
Pesto Deviled Eggs by Rachel Lacy on Following in My Shoes
Ranch Deviled Eggs by Kathleen on Gonna Want Seconds
Bacon and Deviled Eggs by Deborah Harroun on Taste and Tell
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